🍷 Beef And Salmon Pepper Rice
TrioPepper Rice(Beef, Salmon, Chicken) Double Hamburg with Egg. Teriyaki Chicken Steak with Egg. Meat Trio Deluxe (Beef Slices, Hamburg, Chicken) Teriyaki Chicken & Humburg. BBQ Beef Hamburg. Unagi Chicken Steak. Double Grilled Unagi. Cheese Curry Rice with Hamburg & Egg.
Forthe Marinade: Put the filets into a large ziploc bag. In a small bowl whisk together the marinade ingredients. Pour the mixture into the bag with the salmon and message the pieces of fish until thoroughly coated. Cover and refrigerate for at least an hour. For the Rice: In a small pot, heat 2 teaspoons of olive oil.
Beefpepper rice atau nasi yang dimasak bersama daging sapi iris berbumbu lada hitam belakangan ini menjadi menu yang cukup populer di Indonesia. Menu ini biasa tersedia di restoran Jepang, seperti di Pepper Lunch. Menu ini terasa sangat spesial, karena kombinasi nasi, sliced beef, dan saus madu yang dimasak bersamaan.
SalmonPepper Rice: From ₱305: Curry Beef Pepper Rice with Cheese: From ₱275: Curry Chicken Pepper Rice with Cheese: From ₱275: Teriyaki Beef Pepper Rice with Egg: From ₱290: Garlic Beef Pepper Rice: From ₱270: Combo Specials. Meat Trio Deluxe: From ₱390: BBQ Beef & Sausage: From ₱355:
Directions Heat the oil in a deep cast-iron skillet or pan on high heat until it reaches 375°F. If using fresh salmon, grind it and the salt in a food processor until it is a fine, flaky meat. In a bowl, combine the salmon, pepper, egg, flour, and scallions.
JumboBeef Pepper Rice at Pepper Lunch "We've passed by this place so many times when getting dessert in the are and was so tempted by their delicious pictures in the front. Finally we were able to try it. Salmon Pepper Rice. 1 photo. Price details $10.50 Upsize Meat 50 % More $2.50 Double Meat
PepperLunch has been operating in Singapore for the past 15 years. It is famous for its beef steaks, salmon pepper rice, teriyaki chicken, beef yakiniku don, miso, and other dishes.
400gshort plate cut beef (thinly sliced) 3 cups cooked Japanese rice 1/4 cup canned corn 1/2 tsp. freshly crushed pepper 2 tsp. cooking oil 2 tbsp. butter 2 tbsp. spring onions, chopped
Pepper lunch, Singapore, pepperlunch, steak, pepperrice, rice, curry, dinner, sg, beef, salmon, restaurant, dining, express, stores, japanese, sauces, sizzling, teppan. All our Delivery Partners are able to delivery and self-pickup in the areas near our restaurants. Food Delivery for Pepper Lunch GO! kiosk - Delivery near 313@somerset with
iiuE. This salmon and egg rice is easy, satisfying, and delicious...and it's all cooked up in your rice cooker! It makes for an easy comforting meal, is great for packed lunches, and is a must-know for college students! It's another one-pot meal you're going to love. My sons and I call this rice cooker salmon and egg rice "cheater fried rice" because it could pass for fried rice, but it's not actually fried. This recipe is not a knock on fried rice...we love fried rice! But it's just a different way of cooking rice together with a bunch of ingredients and it's easy and tasty! And the rice cooker just takes care of things in one pot! How To Make Salmon and Egg Rice The Rice To make fried rice, you need day-old rice. But what if you don't have day-old rice handy? This is where this recipe works out perfectly! My recipe works with cooking fresh rice, so there isn't any advance planning necessary. As is the usual preparation with rice before cooking, wash and drain the rice a few times with cool running water until the water is no longer cloudy and drain it well. Just like with fried rice, I usually use a long-grain rice like jasmine, but I have also made this successfully using a short-grain like pearl/Japanese rice. Flavoring the Rice Flavoring the rice comes from a sauce made up of some oyster sauce, sweet soy sauce, and white pepper. EASY. I use sweet soy sauce as a one ingredient replacement for soy sauce and sugar...two flavor profiles common for fried rice. If you do not have sweet soy sauce, substitute it 11 with regular soy sauce and add either sugar or honey, using a ratio of 1 tablespoon regular soy sauce to 1 teaspoon sweetener. Adjust the sweetener to taste. You can add other flavorings to it like fresh garlic or ginger, or add some chili sauce for some spice. But this sauce is the most basic and is in keeping it similar to the flavor of fried rice. Mix the sauce ingredients with water and then add the entire thing to the pot with the rice so that they cook together. Alternatively, you can stir the sauces in after everything is done cooking. I have done it both ways, with no one method being any harder than the other. It's totally a personal preference which you decide to do! The Salmon and Egg This recipe uses a raw salmon filet and I add this to the pot with the uncooked rice and liquid so that they cook together. Simply lay the filet down on the rice, close the lid and cook! Once the rice cooker indicates that the rice is done, that's when you add the scrambled eggs directly to the pot! Simply pour it over top of the rice don't worry if it gets on the salmon, close the rice cooker lid again, and let the residual heat cook the egg, anywhere from 5-10 minutes. Now when you open the rice cooker lid, what you see may not look particularly appetizing as it is, but trust me...you are going to love it! Remember that you can't judge a book by its cover! Simple use chopsticks or a spoon to break up all the ingredients and fluff up the rice and voila! This is perfectly good served as is...my boys love it straight from the rice cooker this way! But I like to top it with garnishes like chopped green onions, furikake seasoning, and fried shallots...so good! Frequently Asked Questions What rice can I use?I either use jasmine long-grain or pearl short-grain/Japanese rice with great success. You can use basmati rice, but the grains of rice will not stick together like long- or short-grain rice. Can I use a different liquid to cook the rice?A chicken or vegetable broth would add more flavor to the rice while it's cooking. You could also do a mixture of coconut milk and broth or water. Do I have to use raw salmon?No. I have made this using leftover cooked salmon, and it also works with tinned salmon! Keep in mind that using tinned salmon adds a different flavor to the rice than if you use just a salmon filet. Can I cook the scrambled eggs separately?Yes! You can cook the scrambled eggs in a pan on the stovetop, and then add them to the rice at the end. I would cook the eggs just until they are soft set. Can I add vegetables?Yes! I would add the vegetables at the same time as the raw scrambled eggs, so that they don't overcook. I would suggest frozen peas and/or carrots, canned corn, or vegetables that are already cooked as being the best options. How do you store leftovers?Store leftovers in a sealed container in the fridge and reheat it in the microwave. You can also freeze it! If you're looking for other one-pot rice meals, you have to make sure to check out Rice Cooker Chinese Sticky Rice, an easy version of the popular Chinese dish and one of my most popular recipes! For one that's cooked up on the stovetop, check out Pepper Beef Rice Skillet. And if you're looking for a cold mixed rice dish, you may want to check out my Chicken Rice Salad Medley. All of these are great rice dishes that are satisfying and loaded with flavor. This recipe came to be simply because I didn't have any day-old rice handy to make fried rice, but I wanted to make a quick and easy lunch for my boys. As it turns out, I ended up making this dish quite often because it was so good! It's a great quick and easy meal, works perfectly packed as a school lunch, and for my son who is now away at university, it's something he can easily cook for himself while on a tight budget! My boys may call this cheater fried rice, but it doesn't make it any less delicious and is definitely a recipe you need to try! ~ Lisa. â–˘ 1 cup uncooked jasmine rice use a regular 1 cup measure and not the cup that comes with your rice cookerâ–˘ 1 ÂĽ cups waterâ–˘ 2 tablespoons oyster sauceâ–˘ 1 tablespoon sweet soy sauce see Recipe Notes below for substitutionâ–˘ ÂĽ teaspoon white pepperâ–˘ 1 120g raw salmon filetâ–˘ 3 eggs, scrambled â–˘ Rinse and drain uncooked rice a few times with cool water until the water is not cloudy, about 3-4 a measuring cup, combine the water, oyster sauce, sweet soy sauce, and white pepper. Mix drained rice and seasoned liquid to the rice cooker pot. Lay salmon filet on rice. Close rice cooker lid and cook as a bowl, scramble the eggs rice is cooked, add scrambled eggs to the rice cooker pot and close the lid, letting it heat for another 5-10 a spoon or chopsticks, break up the salmon and eggs while fluffing the rice to mix the ingredients immediately and top with chopped green onions, sesame seeds, furikake, chili sauce, etc., if desired. Use a regular 1 cup measure for measuring the uncooked rice. Do not use the plastic cup that comes with your rice cooker. Use jasmine long-grain or pearl rice for best results. If you have a rice cooker with multiple buttons, use the normal rice cook setting. Depending on the model of your rice cooker, the cooking time may vary. Pay attention to when the button pops or your rice cooker is done cooking the rice so you can add the scrambled eggs right away. When pouring the scrambled eggs into the rice cooker, replace the lid quickly so as not to lose too much of the residual heat. If the egg is not done enough to your liking after letting it cook in the residual heat of the rice cooker, push the button on the rice cooker once more to bring the heat up again for a few minutes. Alternative Cooking Method Cook the 1 cup rinsed rice with water and salmon but without the sauces and seasonings. Cook three scrambled eggs in a pan until soft-set. Once rice is cooked, add the oyster sauce, sweet soy sauce, and white pepper and stir well, Mix in the scrambled eggs. Use broth instead of water to add more flavor to the rice. If you do not have sweet soy sauce, substitute 11 with regular soy sauce and add sugar or honey, using a ratio of 1 tablespoon soy sauce to 1 teaspoon sweetener. Adjust the amount of sweetener to taste. Adjust the oyster sauce, sweet soy sauce, and white pepper to taste. This can easily be made with fresh salmon, leftover cooked salmon, or half a tin of canned salmon. If you want veggies, add frozen peas and carrots to the rice cooker at the same time as the scrambled eggs and let them heat through. Store leftovers in a sealed container in the fridge. Microwave to reheat. Double or triple the recipe for a crowd or for planned weekly meals. You can also freeze it!
Are you trying to figure out what to make for dinner? Get inspired by some of these salmon and rice recipes. If you’re a fan of Japanese cuisine, then you’re probably well aware of the amazing combination of salmon and rice. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! These elements go together like two peas in a pod. Rice makes the perfect blank canvas that allows the tasty flavors of salmon to shine. From poke bowls to casseroles, you’ll surely find your new favorite dinner below. Uncover the potential of this dynamic duo by checking out this list of salmon and rice recipes. 1. Salmon Fried Rice You can’t beat the simplicity of this salmon fried rice! In under 30 minutes, you can have this mouth-watering, protein-packed dish ready on the table. If fried rice was your college staple, then make yourself this elevated version. You’ll love the combination of salty salmon, fluffy eggs, and hearty rice. 2. Salmon Rice Bowl It happens to the best of us. You go to make the perfect amount of rice and end up with an overabundance. That’s where this recipe comes in to save the day. By combining leftover rice, salmon, soy sauce, and kimchi, you can revamp your day-old carbs into something new and delicious. You’ll be blown away by how much tastiness is in every bite. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! 3. Blackened Salmon Rice Bowls Can you believe this recipe only takes 15 minutes to make? If this sounds like a dream come true for your jam-packed calendar, then do yourself a favor and make this tasty dinner. It’s easy, nutritious, and the flavors will rock your world. 4. Japanese Salmon Rice If you’re looking for a cozy, comforting food to satisfy your appetite, then look no further. This recipe combines my favorite aspects of Japanese cuisine salmon, soy sauce, and rice. Each soft bite is so rich and nourishing that you’ll crave this recipe all the time. 5. Grilled Tandoori Salmon with Lemon Basmati Rice This bright meal is about to become part of your weekly rotation of dinners. Between the spiced yogurt marinade and the fluffy lemon rice, you’re looking at one flavorful entree. You’ll love how the saltiness of the salmon blends with the lightness of the citrusy carbs. This is one award-worthy meal you’ll want to make all the time. 6. Teriyaki Salmon Bowl Not only is this dinner super healthy, but you’ll be blown away by the amazing sweet and savory flavors. After just one taste of the mouth-watering teriyaki glaze, your mouth will water for more. When you need a healthy meal, do yourself a favor and make this colorful dish. You’ll love how every bite nourishes your palate with sensational tastes. 7. Crispy Rice Spicy Salmon No cocktail party is complete without this perfect appetizer. Imagine biting into this recipe and being met with crispy fried rice cake, creamy avocado, and spicy salmon. If you have a spare hour, do yourself a favor and make this show-stopping recipe. Your guests will thank you later. 8. Tomato Pesto Salmon and Rice Baked in Foil Can you believe you only need 30 minutes to make this restaurant-worthy dish? The secret is in the foil, which seals in the moisture as your fish cooks. Every moist bite creates an explosion of flavor on your palate, making you crave this dish time and again. 9. Butter Salmon Rice Bowls If the words “butter” and “salmon” grabbed your attention, then you’re in for a real treat. You won’t believe how much flavor is loaded in this salmon. Each filet contains a healthy dose of butter combined with spicy Dijon mustard and pungent green onions. Be prepared for this dish to become your new favorite meal that can be consumed hot or cold for equally delicious results. 10. Garlic Salmon Fried Rice If you’re looking for a great recipe to make meal prep easier, then you can’t beat this garlic salmon fried rice. Not only does it keep in the fridge for multiple days without losing quality, but it’s also loaded with protein and veggies. Even better, this fried rice is absolutely delectable. You’ll love the fragrant sesame chili sauce that will leave you wanting more. 11. Pan-Seared Miso Salmon Rice Bowls Calling all sweet and savory lovers! Anyone who goes crazy for the iconic flavor duo will obsess over this recipe. You can’t beat the combination of tender salmon, marinated cabbage, and sweet miso glaze. Together, you’re able to achieve a forkful of perfection. 12. Honey-Harissa Baked Salmon with Dill Rice This recipe looks like it came out of an award-worthy restaurant, but it only takes 30 minutes to make! That’s right, you can easily impress your dinner guests with this show-stopping honey-harissa baked salmon. Not only does the main entree taste like heaven on a plate, but the sensational side of dill rice will win the hearts of many. 13. Asian-Baked Salmon with Veggie Fried Rice Are you searching for that perfect, high-protein recipe to power you through a weeknight of chores? Well, this is the recipe for you. The eggs, salmon, and peas have you covered in the protein department. The delectable glaze will tickle your tastebuds in the best way possible. This Asian-baked salmon is hearty, healthy, and oh-so-delicious. You’ll have a hard time not going back for seconds! 14. Firecracker Salmon Bowls What’s not to love about these firecracker salmon bowls? As the name suggests, you’ll experience an explosion of flavor in every bite. Between the spicy peanut sauce, fragrant jasmine rice, and zingy lime juice, this bowl is full of scrumptious goodness. 15. Spicy Salmon Rice Bowl Do you hate bland food? If so, then this recipe is here to save the day. In this spicy salmon rice bowl, you won’t find any shortage of mouth-watering flavors. How can you beat the combination of spicy salmon, kimchi, and sriracha mayo? This trifecta of tastes elevates this rice bowl to a whole new level. 16. Salmon Rice Bowl with Maple Mustard Sauce When you’re craving an appetizing meal to please your dinner guests, give this recipe a shot. The maple mustard sauce really gives this dish its wow factor, adding a delicious savory sweetness to every bite. Did I mention you only need four ingredients to make this delectable dish? 17. Soy-Glazed Seared Salmon Rice Bowls with Namasu If you have an hour to spare, make this amazing dish. Every flavorful forkful will surely put a smile on your face. The secret to this dish is in the sauce. By bathing each cube of salmon in a tasty teriyaki marinade, you’re able to achieve the perfect tasty sear. 18. Sweet and Spicy Salmon Rice Bowls If you’re looking for that perfect lunch idea, then look no further! This salmon rice bowl will wow your palate with sweet and spicy flavors. You’ll love how the fluffy coconut rice tastes alongside the crunchy cukes and fiery sriracha. 19. Crispy Pan-Seared Salmon with Creamy Lemon Rice Do you have a potluck coming up and have no idea what to bring? If you’re in this classic predicament, then not to worry because this delicious recipe is here to save the day. The creamy lemon rice pairs perfectly with the pan-seared salmon, creating a culinary experience for your palate. 20. Baked Salmon and Wild Rice Casserole When your stomach is yearning for some comfort food, give this recipe a shot. You’ll obsess over the creamy richness in every bite. If you’re a big fan of risotto, then you have to try this baked salmon and wild rice casserole. It’s the perfect stick-to-your-bones meal to warm you up on a brisk night. 20 Easy Ways to Make Salmon and Rice These salmon and rice recipes are easy, healthy, and delicious. From bowls to fried rice to baked fish, each meal is sure to please. Ingredients Salmon Fried Rice Salmon Rice Bowl Blackened Salmon Rice Bowls Japanese Salmon Rice Grilled Tandoori Salmon with Lemon Basmati Rice Teriyaki Salmon Bowl Crispy Rice Spicy Salmon Tomato Pesto Salmon and Rice Baked in Foil Butter Salmon Rice Bowls Garlic Salmon Fried Rice Pan-Seared Miso Salmon Rice Bowls Honey-Harissa Baked Salmon with Dill Rice Asian-Baked Salmon with Veggie Fried Rice Firecracker Salmon Bowls Spicy Salmon Rice Bowl Salmon Rice Bowl with Maple Mustard Sauce Soy-Glazed Seared Salmon Rice Bowls with Namasu Sweet and Spicy Salmon Rice Bowls Crispy Pan-Seared Salmon with Creamy Lemon Rice Baked Salmon and Wild Rice Casserole Directions Select your favorite recipe. Organize all the required ingredients. Prep a salmon and rice dish in 30 minutes or less!
The perfect, easy dupe recipe for Pepper Lunch’s Beef Pepper Rice. I saw this trending on TikTok, and couldn’t resist trying. I modified the sauce recipes and thought this was much closer to what you get at Pepper Lunch. Pepper Lunch is a simple concept. Thinly sliced beef surround rice, topped with butter, corn, spring onions, cheese if you’re boujee, on a hot skillet. It gets delivered like that to your table sizzling hot, and you drizzle over the two sauces – to your liking. Then you grab your spoon and mix everything together while the beef cooks in the sizzling plate. Jump to Recipe The Two Sauces for Pepper Lunch When you dine in at Pepper Lunch, there would be two bottles of sauces on the table. One of the sauces is a Honey Soy Sauce, called Amakuchi. The other sauce is a peppery Garlic Soy Sauce, called Karakuchi. You’re suppose to add the sauces to your preferences when your sizzling hotplate arrives at the table and mix it in with everything! Personally I prefer the more savoury Karakuchi sauce, but I have to have a bit of that sweeter Amakuchi mixed in too! Add this according to your preference. To start off with, I would add two teaspoons of each sauces to the rice. Here’s a little secret, if not for this recipe, I would simply make just one sauce! The sauce is basically the Karakuchi recipe, plus honey and onions. That’s it! If you have leftover sauce, keep it in the fridge! Whip it out as a quick, instant stir fry sauce for your next meal. Note to self to make even more sauce portions next time. What Type of Meat to Use for Pepper Lunch? I used quality shabu shabu beef, which are already thinly sliced beef. You can also just thinly slice beef cuts at home. The best beef cuts to use for this according to Pepper Lunch would be chuck tender and shortplate. If you don’t want to use beef, you can also use chicken or salmon slices, just like at Pepper Lunch. Chicken takes longer to cook, so make sure you leave it on the pan for longer. What Toppings to Add for Pepper Lunch The standard and most basic toppings used at Pepper Lunch would be corn and spring onions. You can level it up by adding cheese as well as an egg! I would not recommend adding too much additional toppings, because you will probably overcrowd the pan. If you want the added nutrients from vegetables, serve it on the side. How to Serve Pepper Lunch? The best way to serve this would be on a cast iron skillet or a hot plate. Let the skillet get hot over a stove, before adding the ingredients and serve it immediately. Most of us probably do not have the luxury of a hot plate. Just use a pan! In this recipe, that’s exactly what I did. With a pan, you will need to cook everything up over the stove since it will not have the heat retention properties of a cast iron to cook at the table. I added the sauces straight in the pan, but what you can do is fry up the rice without the sauces. Serve it that way, and drizzle the sauces after – this way everyone can personalise their bowls of pepper lunch! Ingredients100g Beef, sliced thinly I used shabu shabu beef1 Serving Cooked Rice1 tbsp Corn1 tbsp Butter1/2 tsp Ground Black Pepper1 tsp Spring Onions1 tbsp Cheese optionalAmakuchi Honey Soy Sauce1/4 cup Light Soy Sauce1/4 cup Honey2 tbsps or half an Onion1 Garlic, mincedCornstarch slurry 1 tsp cornstarch + 1/4 cup water1 tsp Cooking oilKarakuchi Garlic Soy Sauce1/2 cup Light Soy Sauce2 tbsps Garlic1/4 tsp Ground Black PepperCornstarch slurry 1 tsp cornstarch + 1/4 cup waterDirectionsAmakuchiHeat oil in a pan, and add onions and garlic. Saute over low heat until light soy sauce, honey and cornstarch slurry, and continue to saute over low heat until it thickens and bubbles. Onions should also is optional but pop all of this in a blender and give it a light soy sauce and garlic in a pan and simmer over low heat for about 5 black pepper and the cornstarch slurry. Saute until it thickens and To also pop this in a blender and the Beef Pepper RicePlace cooked rice in the middle of a pan or hot on top of the heat, and start to surround rice with the beef beef starts to cook, begin topping rice with butter, corn, spring onions, ground black pepper and cheese, if amakuchi and karakuchi sauces and start mixing everything once you achieve your preferred done-ness with the beef!
beef and salmon pepper rice
